An unprecedented access to the Montréal–Trudeau International Airport and its dedicated staff—security guards, control tower, dog squad, falconers, kitchens and tarmac—working behind the scenes every day to ensure that everything goes well.
Returning Series
YUL : la vie à l’aéroport
March 20, 2020
March 20, 2020
1
8
French
In winter, the deicing center can process 48 aircraft per hour. In summer, they have to deal with severe thunderstorms.
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