Donna Hay is one of the world's leading food creatives and her inspirational new series shows viewers how to master a repertoire of simple recipes – and transform them in to something brilliant.
Ended
Donna Hay: Basics to Brilliance
May 24, 2016
July 12, 2016
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8
English
In our final episode, Donna teaches us her recipe for a delicious slow-roasted lamb shoulder, along with the easiest spelt dough you ll ever make, and a velvety smooth dark chocolate ganache so decadent you ll be unable to resist.
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