Maeve O'Meara showcases the diverse range of seafood dishes available across the globe, and delves into the customs of catching and preserving fish and all sea life.
Ended
Food Safari Water
August 1, 2018
August 8, 2018
1
2
English
Dedicated diver James Palanowski works in 8-degree water off Tasmania's coast to harvest abalone, which he then gives to acclaimed Chinese chef Frank Shek, who teaches a new way to make delicious spiced seafood at home.
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