This documentary will focus on the diversity of Hong Kong's food culture from multiple perspectives such as natural geography, historical accumulation, and cultural integration, present the vibrant flavor of Hong Kong's natural and humanistic features, and use food culture as a starting point to tell the story of Hong Kong's development in the new era.
Returning Series
香港之味
July 11, 2024
September 12, 2024
1
10
Mandarin
Ricardo, a Venezuelan, opened his first restaurant in Hong Kong, specializing in Southern cuisine. This city is naturally tolerant of fresh food, but freshness is just the beginning.
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