Over the course of 10 episodes, we go to the roots of the most iconic dishes from various regions of Portugal. In each episode, Chef Vitor Adão meets with protagonists of local gastronomy and cooks the region's specialties with them, always over the fire. In addition to the gastronomic theme, this series presents trips to some of the most beautiful and still unknown places in Portugal.
Ended
Raízes
November 6, 2023
November 17, 2023
1
10
Portuguese
In Serpa, chef Vítor Adão will explore the roots of ancient recipes, the famous black pork sausages, goat cheese and the original red walnuts produced in the region, in addition to the famous Serpa PDO cheese and other products whose fame goes far and wide.
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