Rui Yoshidas, well-known as the bar poet from "Rui Yoshida's Pub Wandering Record", popular travel program that tours the port towns of Hokkaido with HBC announcer Kanako Muroya. Visit a delicious restaurant where local Hamakkos (Yokohama natives) frequent and having their fill of delicious sake while enjoying the fresh seafood. The owner of the shop and regular customers are also very excited. Bar poet, Rui Yoshida, travels around in search of hidden sights, seasonal flavors and sake, and encounters in the port city of Hokkaido. It is a travel program full of the charm of Hokkaido.
Ended
吉田類の北海道港町めぐり
January 1, 2012
February 16, 2014
1
13
Japanese
Delicious-looking foods such as "Tempura Ramen" "Tachikama" and " Codfish roasted whole". They meet "Taramaru," a mascot character based on the motif of a walleye pollock. The first dish they found was "cod belly rolls". They also enjoy 12 kinds of sushi using freshly caught seasonal ingredients. Other winter delicacies such as "soy sauce simmered cod" and "tachipon" (cod milt) are also excellent. In Iwanai Town, visitors can taste "deep water" collected from deep within the sea. It is used for cooking, and is also used in the famous "cod whole roast". The crust, to which deep water is added, is crispy when freshly made and becomes firmer when slightly cooled. When the neon lights come on in the downtown area, you will miss drinking. The restaurant I visited had handmade "tachikama," a delicacy only available during this season. Its thick texture and umami taste will make you want to drink more sake. The "Western-style back menu" served on Japanese plates is also worth mentioning.
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