Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and attainable
Returning Series
Evolving Vegan
March 30, 2023
May 21, 2024
2
12
English
In the heart of Japan, Mena devours plant-based sushi and ramen. He learns to cook Soba noodles from scratch, home-made mochi, and takes part in a traditional tea ceremony.
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