Paris, the city of light, love and of course food and the adopted home of British food writer and cook Harry Eastwood. In this new series, Harry is taking us on a journey through her home city, showing us how to deal with our inner saint and sinner envy and how to create the most amazing patisseries that would make her adoptive country - France - very proud of her.
Returning Series
Baking Good, Baking Bad
January 6, 2015
January 22, 2015
1
13
English
Harry prepares her special French poached pears and pink Prosecco granita; Harry invites another chef to taste her vanilla ice cream on top of plum and ginger crumble.
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