Hit the culinary trail with Reyshan Parker and crew to explore chef-owned restaurants around the country and learn how a sense of personal investment contributes to their success.
Returning Series
Beyond the Check: Worker Owner Edition
January 10, 2020
February 5, 2021
2
12
Spanish
Reyshan and company are in Okatie, South Carolina to wine dine, and cook up some fantastic Italian at Nonna Rosa with Chef Peppe Gialone.
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