Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.
Ended
Tacos of Texas
October 29, 2018
October 29, 2018
1
7
English
Taco journalist Mando Rayo’s hometown is El Paso, where the border is just steps away and carnitas are cooked to golden perfection. Jessie Peña of Tacoholics shows how his taco designs are helping change the perception of El Paso food, while chef “Rulis” Gonzalez slow-cooks amazing carnitas in a cazo, with love.
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