In her cookbook "Dessert Person," Claire Saffitz celebrates and defends her love of desserts and empowers reluctant home bakers to work with new ingredients, attempt new techniques, and bake with more confidence. Join Claire in her home kitchen as she highlights recipes from the book in this baking series to help you take your baking skills to the next level.
Returning Series
Dessert Person with Claire Saffitz
December 3, 2020
June 9, 2022
8
72
English
This recipe, like many others in the book, represents my attempt to combine a few ideas into one ultra-satisfying dish. Inspired by the Italian dish torta pasquialina, a thin double crust tart filled with greens and eggs, this open-faced version also takes a few cues from my favorite steakhouse side dish, creamed spinach. Follow along and watch Claire Saffitz cook down a ton of hardy greens into one delicious pie, perfect for Breakfast, Lunch or Dinner.
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