Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered
Ended
Fanny Cradock Cooks for Christmas
December 15, 1975
December 19, 1975
1
5
English
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.
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