Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.
Ended
The Little Paris Kitchen: Cooking with Rachel Khoo
March 19, 2012
April 23, 2012
1
6
English, French
Food writer and cook Rachel Khoo plays the perfect hostess in her petite Paris kitchen for the final time in this series. In this programme, she serves a classic quiche lorraine with a rich creamy filling and melt-in-the-mouth pastry. She also fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and favourite snack. Plus, she visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. And finally, she serves up her twist on beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry.
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