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    The Loire Valley

    Documentary

    This film exposes the vineyards, press houses, cellars, caves, and tasting rooms of the wine-producing area of the Loire Valley in Touraine, Anjou and Saumur, and the Pays Nantais. Observes the different grape varieties and production methods that yield such well-known wines as the cabernets of Bourgdeill, sparkling Saumur, Rose d'Anjou, Coteaux du Layon, Gros Plan, Muscadet, and the sparkling wines made by the champagne method in Vouvray.

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    Release Date

    April 8, 1986

    Status

    Released

    Original Title

    The Loire Valley

    Runtime

    24min

    Budget

    —

    Revenue

    —

    Language

    —

    Production Companies

    International Film Bureau