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    The Preparation of Cheese

    Documentary

    Corporate film commissioned by the Friesche Coöperatieve Zuivel-Export Vereeniging. The film was likely made for potential consumers of their products, as well as for farms in the region that might want to join the cooperative.

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    Release Date

    May 20, 1920

    Status

    Released

    Original Title

    De Bereiding van Kaas

    Runtime

    19min

    Budget

    —

    Revenue

    —

    Language

    No Language

    Production Companies

    Haghe Film