Some of the finest seafood in the world swims around the coastline of the British Isles. This eight-part series is a romantic and magical journey through the cuisine and heritage of Britain’s shores, from the north of Scotland, through Wales and the west coast of Ireland, down to Dorset and Cornwall.
Returning Series
Rick Stein's Seafood Lover's Guide
January 1, 2000
February 19, 2000
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Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.
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