In Field to Fire, lifelong outdoorsman and chef Andrew Zimmern heads back into the field to source his favorite proteins. From wild pigs in Oklahoma to redfish in Louisiana, culinary icon Andrew Zimmern is geared up to hunt, fish and harvest everything our country has to offer. After the catch, Andrew will demystify cooking wild food over an open fire while sharing tips for creating the ultimate wild game meal.
Returning Series
Outdoor Ch: Andrew Zimmern's Field to Fire
September 23, 2024
November 25, 2024
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Andrew Zimmern meets up with John Wood who runs nilgai hunts on his south Texas property for friends and family, using a truck with an elevated hunting platform. Andrew utilizes the lean nilgai meat to make the ultimate Italian-style Sunday gravy, with homemade sausage, rolled braciole and red sauce, served over polenta.
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