Paul opens up his personal cookbook, sharing some of his favourite recipes from a lifetime of baking to reveal the man behind the Bake Off judge.
Ended
Paul Hollywood: A Baker's Life
November 27, 2017
December 18, 2017
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Paul shares his favourite Mediterranean recipes on a trip to Cyprus, where he spent six years living and working. In Paphos, he's reunited with a Cypriot baker friend and together they prepare a classic ham and cheese croissant. He also makes a baklava with another old friend and a tray of celebratory spanikopita for a sunset gathering. Later, Paul recalls his first appearance on TV and bakes a Cypriot village bread using a traditional village oven.
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