Going behind the scenes at some of Britain's most iconic food factories to discover how they keep the shelves stocked and put food on our tables, from mega-factories making meals in their millions to family firms trading on secret recipes.
Returning Series
Inside Britain's Food Factories
July 23, 2020
September 3, 2020
1
6
English
Going back to basics with some products that haven't changed in centuries, making miles of sausages with Heck, world-famous sea salt in Maldon, and a single-malt whisky at Glenfarclas.
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